Actually updating this stupid thing with any regularity will
never happen. So here you go….bits and pieces from the last few weeks/months.
Costco Booze-A guy sold me on this while looking at it last
week. I will admit, I never have taken to Crown Royal but for $19 it was for a ½
Gallon it was worth a try. First impressions are that it is much sweeter than
Bourbon but very smooth. If you are a Crown drinker you should give this a whirl. Your
wallet will thank you. The Costco House
brand Vodka is an excellent buy as well….the rumor is that its produced by the
same distillery as Grey Goose and for $25 for a Gigantic Bottle it again does
not disappoint. Liquor cabinet is well stocked. The large Jar is my pending
Lemmonchello brew...details to follow
With the warmer months coming it’s time to get the RV in
traveling shape. Last week I started to do a little preventative maintenance on
the hitch head and noticed a few things that looked odd. One of the spring bar
supports seems to have a more metal wear than the other and after removing them
it was clear to see that something is up. Husky Towing products was quick to
assist and are actually sending out new parts and some recommendations on how
to prevent this from happening again. While I am not 100% sold on this design of
hitch, I am completely satisfied with their customer service. We also stocked up on propane bottles for the season.
I was able to do a little cooking the last few weeks and
with the help of the Weber Grill we enjoyed a few good meals. The first few photos are my attempt at a
Bourbon Hatch Pepper Sauce. It’s a variation of the Sauce served at Mesa Grill with
the Spicy Tenderloin dish. I have made it before but this time I didn’t have
all the ingredients and substituted the Adobe Peppers for Roasted Hatch we had
in the freezer. It was good, but not great.
Also the new favorite is Chicken Fajitas W/Chorizo. The trick
is to half the chicken breasts and sear them on cast iron over high heat.
Heating the tortillas on the grill adds some good texture as well. They are
even better the second day.
I did a bit of traveling for work over the last few weeks. I
am always a little grossed out when there is a whirlpool in the hotel room. Who
actually uses these and how often are they cleaned? Yuck.
Sam had a program at school that related to President’s Day.
It was actually pretty funny and he looked a little uncomfortable up on stage.
Your kids are delightful.
ReplyDeleteI am a limoncello expert and would be happy to lend my taste buds to your product.
Just saying.
I think I may have screwed up this batch....I don't think I used High enough proof alcohol to keep it from freezing....So i dumped a bit more vodka in to see if this helps. More booze never hurts.
Deleteabout 20-25 more days and it should be ready.
Delete